CALICO CREAMED TURKEY from left over roast turkey

Nancy J. Patrykus

By
@Finnjin

Here is a nice recipe using left over Turkey.another good one from an 1950 Indiana Church COOKBOOK......
This would be wonderful served over plain ole toasted bread.
I would love it over my recipe for
"CATS HEAD BISQUITS!!.
nancy...11/22/12

Rating:
★★★★★ 1 vote
Comments:
Serves:
family
Prep:
10 Min
Cook:
15 Min

Ingredients

1/4 c
flour
1/2 c
mayonnaise
1-1/2 c
chicken bouillon
2 c
cooked left over turkey... (or chicken)
3/4 c
peas and carrots...frozen or can (drained.)
1 can(s)
cut up mushrooms
salt & pepper to taste

Step-By-Step

1In a saucepan stir flour into mayonnaise,
gradually stir in bouillion.
2Cook over low heat, stirring constantly,
5 minutes or until thickened.
3Stir in diced turkey (or chicken)
peas and carrots, mushrooms and seasoning.
Serve over toast or bisquits.

NOTE: THanksgiving plastic canvas....
Every year I decorate the refrigerator...
with what I made years ago!!!!!!

About this Recipe

Course/Dish: Chicken, Turkey, Other Snacks, Roasts
Hashtags: #overs, #lft