Real Recipes From Real Home Cooks ®

cajun chicken & linguine

(1 rating)
Recipe by
sherry monfils
worcester, MA

A quick, spicy dish I came up with when I had few ingredients in the house. I needed to go shopping!! But I did have chicken, pasta and seasonings. That's all you need!

(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For cajun chicken & linguine

  • 4 oz
    dried ronzoni healthy harvest linguine
  • 2
    boneless, skinless chicken breasts cutlets, cut into strips.
  • 2 Tbsp
    butter
  • 2 tsp
    cajun seasoning
  • 1
    green bell pepper, chopped.
  • 1/2
    of a red bell pepper, chopped.
  • 4 lg
    mushrooms, sliced.
  • 1 lg
    green onion, finley chopped.
  • 1-1/2 c
    light cream
  • 1/4 tsp
    basil
  • 1/4 tsp
    lemon pepper seasoning
  • 1/4 tsp
    salt
  • 1/8 tsp
    garlic powder
  • 1/8 tsp
    pepper
  • 2 Tbsp
    grated parmesan cheese.

How To Make cajun chicken & linguine

  • 1
    Cook pasta as directed, drain, set aside. Place chicken strips and Cajun seaoning in bowl, toss to coat. In lg skillet over medium heat, saute chicken in butter for 5-7 min. Add both bell peppers, mushrooms and green onion. Cook 3 min. Reduce heat to med-low. Stir in light cream. Season w/ basil, lemon pepper, salt, garlic powder and pepper. Heat through, stirring occasionally. In lg serving bowl, toss linguine w/ sauce. Sprinkle w/ parmesan cheese.

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