Cajun Chicken Enchiladas Recipe

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Cajun Chicken Enchiladas

Jennifer Smith

By
@jdaug1031

I came up with this one and make them all the time, but this is the first time I've written down the recipe.


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Serves:

4-6

Prep:

45 Min

Cook:

30 Min

Ingredients

1 box
zatarain's smothered chicken mix (prepared as directed with water and oil)
1 lb
chicken breast halves, skinless and boneless
1 can(s)
refried beans
6-8
medium flour tortillas
1 can(s)
enchilada sauce (temperature of your choice)
16 oz
cheese, shredded (cheddar or mexican blend)
8 oz
sour cream

Directions Step-By-Step

1
prepare zatarain's mix as directed with chicken.
2
smear tortillas with beans in a thin layer.
3
fill with zatarain's chicken and rice mixture.
4
roll and place side by side in a 9 x 13 pan.
5
smear tops with sour cream.
6
pour enchilada sauce over top.
7
sprinkle cheese on top.
8
bake at 375 degrees until cheese is melted and enchiladas are heated through.
9
You can top with whatever your preference is....lettuce, tomato, onion. I also have 'kicked up' the enchilada sauce with cajun seasoning.

About this Recipe

Regional Style: Mexican