buttermilk ranch chicken
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Ingredients For buttermilk ranch chicken
- MARINADE:
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1 cbuttermilk
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1/2 cmayonnaise
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1/2 tspdried mustard
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1 Tbspchives, fresh
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1/2 tspdill, dried
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1 envhidden valley buttermilk ranch (dry)
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salt & pepper, to taste
- CHICKEN:
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4chicken breast halves, thin cut, skinless & boneless
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4 Tbspolive oil, extra virgin
How To Make buttermilk ranch chicken
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1Combine marinade ingredients together; mix well. In a large closeable plastic bag, add chicken & marinade. Marinate overnight in fridge.
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2In a large nonstick skillet, heat oil over medium heat; brown cutlets on both sides until cooked through, about 7 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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