buttermilk ranch chicken

Name: Buttermilk Ranch Chicken
Cook time: 10 min
Yield: 4
Ingredients: 1 cup(s) buttermilk; 1/2 cup(s) mayonnaise; 1/2 teaspoon(s) mustard, dry ground; 1 tablespoon(s) chives, dried; 1/2 teaspoon(s) dill, dried; - salt & pepper, to taste; 4 thin - chicken breast cutlets; 2 tablespoon(s) olive oil, extra-virgin

(2 RATINGS)

97 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Jan 16, 2013

Mmmmmm!

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prep time

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 cup buttermilk
1/2 cup mayonnaise
1/2 teaspoon mustard, dry ground
1 tablespoon chives, dried
1/2 teaspoon dill, dried
salt & pepper, to taste
4 thin chicken breast cutlets
2 tablespoons olive oil, extra-virgin

How To Make buttermilk ranch chicken

Step 1

Combine all ingredients up to oil; marinate overnight.

Step 2

Drain marinade (no rinsing) & discard marinade.
Step 3

In a large nonstick skilet, heat oil over medium heat; brown chicken on both sides until cooked through, about 8 minutes (4 minutes per side).
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