Buttermilk Pecan Chicken Recipe

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Buttermilk Pecan Chicken

Kathy T

By
@socrmom

This is DELICIOUS! This recipe halves nicely. Now that all the kids are out of the house I can make as little as 1 large breast for my husband and I. So, feed 2 or feed a small army with is recipe.


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Serves:

8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/3 c
butter or margarine, melted
1 c
all purpose flour
1 c
pecans, crushed
1/4 c
sesame seeds
1 Tbsp
paprika
1 1/2 tsp
salt
1/8 tsp
pepper
1
egg, slightly beaten
1 c
buttermilk
8
chicken breast halves, skinned
1/4 c
pecans, coarsely chopped

Directions Step-By-Step

1
Melt butter in a 13x9 pan. Set aside. Combine flour and next 5 ingredients. Mix egg and buttermilk together.
2
Dip chicken in egg and buttermilk mixture and dredge in flour mixture, coating well.
3
Place In baking dish turning once to coat with butter. Sprinkle with pecans.
4
Bake chicken at 350° for 30 minutes or until done.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern