Buttermilk Fried Chicken

Heather Stewart Recipe

By Heather Stewart Heather_Stewart

5 Min
20 Min

This receipe is one of my family's favorite. I'll post the picture the next time I make it, but it's worth sharing without a picture. p.s. I'm not from the South, but as Paula Dean would say "Put a little South in Your Mouth"

pinch tips: How to Season and Care for a Cast Iron Skillet


4 large
bonless, skinless chicken breasts
1 c
italian bread crumbs
3 Tbsp
arnie's all purpose seasoning
1 pinch
sea salt
1 pinch
1 c
4 Tbsp
cooking oil

Directions Step-By-Step

The night before you'd like to make this, pound thin the thawed boneless skinless chicken breast to about 1/4 Inch and place in the Buttermilk in the fridge. I use a ziploc bag for ease, but you could also place in a container and seal it with a lid or plastic wrap.
Prepare the seasoned bread crumbs by adding the Arnies special seasoning, salt and pepper. If you prefer, a little flour also ads to it. Mix and place on a plate.
Heat the oil in a pan on high and reduce to medium low heat just before adding the chicken.
Remove the chicken from the Buttermilk and dredge through the Seasoned Bread Crumbs and place in the pan.
Cook on Medium Low heat for about 15 - 20 Minutes depending on how brown you like th coating. I cover the pan to avoid splatter.
Serve with your favorite sides. My boys like mashed potatoes and a fresh veg. Enjoy.

About this Recipe

Course/Dish: Chicken
Hashtags: #Fried, #buttermilk

You May Also Like:


Vickie Collins VickieRenae
Aug 9, 2012
Where do you purchase Arnie's seasoning? I live in Florida. Thanks, Vickie Collins
Heather Stewart Heather_Stewart
Aug 9, 2012
I live in Canada and we get it in grocery stores. I will post a pic and maybe you might be able to find it in the spice isle. I use it on my potato salad as well.
Aug 9, 2012 - Heather Stewart shared a photo of this recipe. View photo