Buttermilk Fried Chicken

Carol Perricone

By
@coolbaker1

My neighbor Donna gave me this recipe over 20 years ago. Our children are the same age, and we would make this recipe for them. They loved it then, and still love it today. Hope you give it a try. It's delicious.

My photos

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
1 Hr
Cook:
1 Hr
Method:
Bake

Ingredients

3 lb
chicken, cut up
1 1/2 c
buttermilk
2 1/2 c
all purpose flour
1/2 stick
butter
1/3 c
vegetable oil
1/4 c
chicken broth or water
salt and pepper to taste

Step-By-Step

1Wash chicken pieces, pat dry with paper towel, and place in a large bowl. Pour buttermilk over chicken, and let marinate in refrigerator for 1 hour.
2Season flour with salt and pepper, place in a shallow dish, and roll chicken in flour mixture to coat.
3Meanwhile, heat butter and vegetable oil in a large skillet, and brown chicken, turning once.
4Place chicken in casserole. Pour broth or water around chicken.

Bake at 375 degrees for 1 hour, or until chicken is done. Do not cover casserole.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids