buttermilk chicken
(2 ratings)
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Everyone is skeptical because they are not big buttermilk fans, but once they try it that's it!.A friend of mine made this and it's always been a hit ever since. It's even better the second day with biscuits, or over noodles, with rice or potatoes. So don't knock it, till you rock it! Men and children love it once they try it!
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(2 ratings)
yield
6 serving(s)
prep time
1 Hr
cook time
1 Hr
Ingredients For buttermilk chicken
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1/4 stickbutter, melted in 13' 9 pan
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3 cbuttermilk
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2 call purpose flour
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1 tspsalt and pepper to taste
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1 cancream of chicken soup undiluted
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1 cancream of mushroom soup, undiluted
- A DISH THE WHOLE FAMILY WILL LOVE!
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4-6skinned chicken breasts or legs or thighs
How To Make buttermilk chicken
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1Melt the butter in 13 x 9 pan in 350 oven.
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2Use 1 cup of Buttermilk and dip skinned 4-6 chicken breasts, legs, or thighs. Dip in flour with salt and pepper. Bake at 350 for about 1 hour or until chicken done. Turn chicken about half way through.
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3Mix 2-3 cups of buttermilk with 1 can cream of chicken and one can of cream of mushroom soup. Mix this together and pour over chicken and bake another 15 min. Serve with noodles, rice, or over potatoes. Taste even better the second day! Can use 2 cans of soup if making large amount.Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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