buttermilk baked chicken
(2 ratings)
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i remember going to grandmas on sunday's and she would have this chicken ready to eat after morning church
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(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For buttermilk baked chicken
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4chicken breasts, boneless and skinless
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2 Tbspbutter
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1/2 tspsalt and pepper
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3/4 cflour
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1 1/2 cbuttermilk , divided
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1 can(10.5 oz) cream of mushroom soup
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1 can(4 oz) mushrooms, drained
How To Make buttermilk baked chicken
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1heat oven to 425.
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2place butter in a lightly greased 9x13 inch baking dish, place in the oven until butter is melted.
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3sprinkle chicken breasts with salt and pepper. place 1/2 cup of the buttermilk in a shallow bowl.
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4place flour in another shallow bowl. dip chicken in the buttermilk, then dredge in the flour. place dredged chicken in the baking dish. bake uncovered for 25 minutes.
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5turn chicken pieces over in the baking dish and bake for 10 minutes more. meanwhile, stir together the remaining 1 cup buttermilk, cream of mushroom soup and mushrooms.
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6pour over the chicken and bake for 10 more minutes, shielding with foil to prevent excessive browning. serve over rice.
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