Buttermilk Baked Chicken

Recipe Rating:	2 Ratings5
Categories:	Chicken, Quick & Easy
Serves:	4
Prep Time:	15 Min
Cook Time:	40 Min

Ingredients

4	chicken breasts, boneless and skinless
2 Tbsp	butter
1/2 tsp	salt and pepper
3/4 c	flour
1 1/2 c	buttermilk , divided
1 can(s)	(10.5 oz) cream of mushroom soup
1 can(s)	(4 oz) mushrooms, drained

Pinched by jab121548, and 84 more.

Patsy Fowler

Full Flavored

Anderson, SC (pop. 26,686)

hellchell1

Member Since Sep 2011

Patsy's Notes:

i remember going to grandmas on sunday's and she would have this chicken ready to eat after morning church

Directions

heat oven to 425.

place butter in a lightly greased 9x13 inch baking dish, place in the oven until butter is melted.

sprinkle chicken breasts with salt and pepper. place 1/2 cup of the buttermilk in a shallow bowl.

place flour in another shallow bowl. dip chicken in the buttermilk, then dredge in the flour. place dredged chicken in the baking dish. bake uncovered for 25 minutes.

turn chicken pieces over in the baking dish and bake for 10 minutes more. meanwhile, stir together the remaining 1 cup buttermilk, cream of mushroom soup and mushrooms.

pour over the chicken and bake for 10 more minutes, shielding with foil to prevent excessive browning. serve over rice.