Buttermilk Baked Chicken

BUTTERMILK BAKED CHICKEN
Recipe Rating:
 2 Ratings
Serves: 4
Prep Time:
Cook Time:

Ingredients

4 chicken breasts, boneless and skinless
2 Tbsp butter
1/2 tsp salt and pepper
3/4 c flour
1 1/2 c buttermilk , divided
1 can(s) (10.5 oz) cream of mushroom soup
1 can(s) (4 oz) mushrooms, drained

The Cook

Patsy Fowler Recipe
Full Flavored
Anderson, SC (pop. 26,686)
hellchell1
Member Since Sep 2011
Patsy's notes for this recipe:
i remember going to grandmas on sunday's and she would have this chicken ready to eat after morning church
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Directions

1
heat oven to 425.
2
place butter in a lightly greased 9x13 inch baking dish, place in the oven until butter is melted.
3
sprinkle chicken breasts with salt and pepper. place 1/2 cup of the buttermilk in a shallow bowl.
4
place flour in another shallow bowl. dip chicken in the buttermilk, then dredge in the flour. place dredged chicken in the baking dish. bake uncovered for 25 minutes.
5
turn chicken pieces over in the baking dish and bake for 10 minutes more. meanwhile, stir together the remaining 1 cup buttermilk, cream of mushroom soup and mushrooms.
6
pour over the chicken and bake for 10 more minutes, shielding with foil to prevent excessive browning. serve over rice.

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Comments

2 comments

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user Bea L. BeachChic - Sep 24, 2012
Bea L. [coffeetime] has shared this recipe with discussion group:
CHATTERBOX
user Patsy Fowler hellchell1 - Sep 24, 2012
thank you

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