Butter Parsley Wings

Lisa G. Sweet Pantry Gal


Favorite way to eat wings is buffalo style, of course. But when the children were young this is the way I use to make for them. Totally forgot about this recipe. Now that I have 3 beautiful granddaughters ages 1,2 & 3, Time to start making my old favorites for kids.

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★★★★★ 2 votes
5 Min
10 Min
Deep Fry


5 lb
bag frozen chicken wings
fresh flat leaf parsley
parmesan cheese


Step 1 Direction Photo

1Thaw chicken wings.
Rinse in cold water, pat dry.

Step 2 Direction Photo

2Place about 10 wings at a time in 375 degree deep fryer.
Chicken wings are done when oils slows down and wings float to top. About 8-10 min.
Drain on paper bag.

Step 3 Direction Photo

3Combine 1/4 cup melted butter,parm cheese, and handful chopped parsley in large bowl, add wings shake to coat, do in batches.
Serve with carrots, celery and blue cheese, optional.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy