butter chicken rice

Name: Butter chicken rice
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 cup(s) butter chicken gravy; 2 cup(s) chopped and cubed cooked chicken from the curry; 3 med - red onions roughly sliced; 2 teaspoon(s) salt; 1 1/2 cup(s) basmati rice; 2-3 - green chilies slit and deseeded; 8-10 - cloves garlic smashed; 1 cup(s) water; 2 teaspoon(s) oil or butter

(1 rating)

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Recipe by

kamna taneja

@katyee

gurgaon

This is made from left over home made butter chicken gravy. I made it for my grandchildren, Ameera, Shiv, Vir and Jai and they loved it!!!

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(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 30 Min

Ingredients For butter chicken rice

2 c

butter chicken gravy
2 c

chopped and cubed cooked chicken from the curry
3 med

red onions roughly sliced
2 tsp

salt
1 1/2 c

basmati rice
2-3

green chilies slit and deseeded
8-10

cloves garlic smashed
1 c

water
2 tsp

oil or butter

How To Make butter chicken rice

1
Wash rice thoroughly. Pour oil into hot saucepan and add onions. Fry till light pink. Add cooked chicken and garlic. Fry 1 min. Add rice, gravy , water and salt. Stir well. Cover pan and let cook on slow fire till all the liquid is absorbed. Put green chilies on top of the cooked rice and cover pan again. Leave about 10 minutes.

2
Serve hot with plain yogurt. Yummy.
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butter chicken rice

Ingredients For butter chicken rice

How To Make butter chicken rice

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