butter chicken

Mary-jane Ismail

By
@moona88

this is a once a month sunday treat meal. very rice. be warned people have started growing wings due to the amount of chicken eaten.


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Comments:

Serves:

4

Prep:

25 Min

Cook:

45 Min

Ingredients

5 large
chicken breast filets
1 large
onion
1 can(s)
tomato paste
2 scoop(s)
ginger and garlic
2 pkg
suhana butter chicken spice mix
1 bottle
cream
500 g
almonds, chopped

OPTIONAL

1 l
full cream milk
1 pinch
chillie powder
1 pinch
elachie powder

Directions Step-By-Step

1
cut chicken fillets into cubes, add salt, ginger garlic, and mix.
2
add 1packet butter chicken mix to the chicken, mix well, add elachie powder, and chillie powder. mix again and put in fridge for 20min.
3
put stove on high, cut onions,
4
put dash of oil in pot, let it get hot, then place in onions, once onions are brown
5
put chicken in, once you see it sticking to the pot, put in tomato paste.
6
then put in cream, and bring to a boil.
7
reduce heat, if your stove goes uptil 6 then turn it down to 3. add 2nd packet of suhana butter chicken spice mix, and 1ltr milk,- you do not have to use the whole ltr. 500-750ml should be a good amount. or else YOU CAN USE WATER.
8
let it simmer, and almonds.
9
serve with naan, or any color rice you choose ;)

About this Recipe

Course/Dish: Chicken