Butter Chicken
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| Recipe Rating: | |
| Category: | Chicken |
| Collections: | Go Bold with Butter, Bold With Butter |
| Keywords: | East, Indian, Ethnic |
| Serves: | 4 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 Tbsp | vegetable oil |
| 1/4 | minced white onion |
| 3 Tbsp | lemon juice |
| 3 Tbsp | butter (use real butter) |
| 2 tsp | ginger paste |
| 2 tsp | garlic paste |
| 3 tsp | garam masala (found in spice isle) |
| 1 tsp | ground cumin |
| 1/4 c | plain yogurt |
| 1 c | tomato sauce |
| 3/4 c | half and half |
| dash(es) | cayenne |
| 3 | chicken breasts |
Pinched by Johnnette, and 350 more.
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Directions
Heat oil in a large saucepan over medium heat. Saute onions until soft and translucent. Stir in lemon juice , butter, ginger-garlic paste, 2 teaspoons garam masala, and cumin. Cook, stirring for about two minutes. Add tomato sauce and blend in and cook for another two minutes. Stir in yogurt and half/half -coffee cream). Reduce heat and simmer for 5 min. Remove and set asideHeat 1 Tbls oil and a teaspoon butter in large skillet over medium heat. Cut Chicken into cubes and cook about 10 minutes. Reduce heat and add 1 teaspoon garam masala and a dash of cayenne. Add your sauce to the chicken and cook on low till chicken is no longer pink inside.Serve over Basmati Rice and garnish with fresh cilantro.
Comments
1-12 of 15 comments
Shelia Senghas
earthbaker
Shelia Senghas [earthbaker] has shared this recipe with discussion groups:
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What's Cookin' Today?
Rice is Nice Group
herbs and spices 1001 uses
" Well Seasoned Cooks "
Best of the Best
CHICKEN DISHES
Delectable Delights
EXOTIC, ETHNIC N' REGIONAL SPICES, INGREDIENTS AND FOODS
Famous Chicken Recipes
Heriloom Recipes
Indian Cooking
International Flair
Local Favorites
Magic in the Kitchen
Small Towns - Big taste!
We Love To Cook!
Blondie Pussycat
blondie8080
Feb 29, 2012
Oh, I love, Love, LOVE Indian food! I make Chicken Tikka Masala the most often and I also make Curry Chicken. I have all the ingredients for this dish, so next week I'll try to make this one. It is very similar to Tikka. I use basmati rice for all kinds of dishes. Jasmine rice is a favorite all purpose rice in my kitchen. Thanks for sharing this recipe! ;^D
Sandy Mika
mikasldy
Jun 20, 2012
my husband who does not eat chicken or vegtables had 2 plates of this, I had made some garden harvest wild rice with vegtables in a biryani paste to serve with it, the next day he asked me if there was any more left. I have to say he's eating chicken and vegtables now.

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