Butter Baked Chicken

Cassie *

By
@1lovetocook1x

I was given this recipe years ago from a friend..she swore by it, so I couldn't wait to try it. It was everything she said..flavorful, tender..just plain delicious..

I like it because it's baked, never dries out, and does not have a thick, heavy crust...if you like it crunchier..just bake a bit longer..


Enjoy!

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Comments:

Serves:

4

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

3 lb
boneless skinless, chicken breast, sliced into 1 to 1 1 /2 inch slices ( about the size of a chicken tender
buttermilk or milk to soak chicken
1/4 c
butter
1 c
flour
1/2 tsp
salt
1 Tbsp
season salt
2 tsp
paprika
1/2 tsp
pepper
1 tsp
garlic powder
1/4 tsp
cayenne pepper ( optional)

Directions Step-By-Step

1
In a medium bowl, place chicken, pour buttermilk over the chicken, soak for 30 minutes.
2
Preheat oven to 400 degree F.

In a 9 x 13 baking pan melt butter in the oven. Swirl butter to coat fully.
3
In a bowl, mix the flour and seasonings well. After soaking chicken; drain well.

Dip each piece of chicken in the flour mixture and place in the pan with the melted butter.
4
Bake on one side 20 - 25 minutes, turn the chicken and bake another 20 minutes.


Enjoy!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #butter, #delicious, #moist