Butter Baked Chicken And Gravy Recipe

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Butter Baked Chicken and Gravy

Jill Doss-Raines

By
@JillDossRaines

Absolutely delicious and simple. Got this out of a Paula Deen magazine.


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

1 Hr 10 Min

Ingredients

1/4 c
butter, melted
1 c
all purpose flour
1 1/4 tsp
salt
1/8 tsp
black pepper
1 can(s)
evaporated milk (15 oz), divded
4 1/2 lb
chicken pieces with skin
1 can(s)
cream of chicken soup
3/4 c
water

Directions Step-By-Step

1
Preheat oven to 350 degrees. pour melted butter into a 13x9-inch baking dish.
2
In a shallow dish, mix four, salt and pepper. In another dish, pour 1/2 cup of the milk.
3
Coat chicken pieces in milk and then dredge in flour mixture. Place in baking dish, skin side up. bake for 35 minutes, uncovered. Remove from oven and turn chicken.
4
In a bowl, combine remaining milk, soup and water. Pour over chicken. Bake another 35 minutes.
5
Remove chicken from dish, whisk gravy until smooth. Serve chicken and gravy with hot rice and asparagus.

About this Recipe

Course/Dish: Chicken