Butch's Drunken Chicken Recipe

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Butch's Drunken Chicken

cyndy ladas

By
@kyrel

I came up with this dish one day while I was looking in the pantry. There on the shelf was a jar of Paul Newman's Vodka Sauce and my mind started to create. I had taken some chicken out of the freezer and the crockpot out. I also spotted a can of Snappy Tom mix. Enjoy and let me know what you think. It can also be cooked in a 9x13 baking dish in the oven at 400 degrees for and hour. Enjoy and letme know what you think.


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Serves:

4

Prep:

15 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2-3 lb
of your favorite chicken pieces
4-5 Tbsp
olive oil
4 clove
minced garlic
3/4 c
chopped celery
1/2 c
carrot, shredded
1 jar(s)
button mushroom
i c
pearl onions
1 c
spicy tomato juice
2 tsp
crushed red pepper or to taste (optional)
1 jar(s)
paul newman's vodka sauce

Directions Step-By-Step

1
Wash the chicken,then salt and pepper it. Place in a covered bowl in the fridge for 45 minutes to an hour
2
Place enough tomoato juice to cover the bottom of the crockpot
3
mix the veggies in a bowl and set aside
4
Take your chicken out and brown it in the olive oil and 2 of the cloves of garlic
5
layer the chicken and veggies in the crockpot
6
stir the remaining garlic and red pepper in the pasta sauce and pour over chicken.
7
cook on high for one hour then lower the crockpot to low and cook for 6 to 8 hours. Serve over rice or your favorite pasta.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian