Burger With Cramelized Onions Recipe

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Burger With Cramelized Onions

Marian Arbour

By
@yfcsc

These burgers can be made with lean ground beef. I usually combine chicken and ground lean pork for the burgers.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
35 Min
Method:
Barbecue

Ingredients

1 1/2 lb
ground beef or chicken and pork mixed
2 Tbsp
worcestershire sauce
1
egg
1/3 c
panko crumbs or seasoned bread crumbs
1 Tbsp
soy sauce, light
1 Tbsp
olive oil
4
hamburger buns
4 stalk(s)
romaine lettuce leaves
1/2 c
blue cheese
caramelized onions
1 Tbsp
olive oil
3 c
onions finely sliced
1/4 c
water
1 Tbsp
balsamic vinegar
2 tsp
sugar

Step-By-Step

1In large bowl mix together the meat, worcestershire sauce,, egg, crumbs, soy sauce and olive oil, until combined, form into 4 patties not packed hard, refrigerate until onions are finished.
2In medium size saucepan add oil over medium-high heat, add onions and cook for 5 minutes, add a pinch of salt. water, vinegar and sugar and cook for 5 minutes. Lower heat to medium-low, cover and cook for 30 minutes, remove lid and continue cooking for another 5 minutes, set aside.
3When onions are nearly finished turn on the BBQ to medium high. Grill for 5 minutes, rotate and grill another 5 minutes, then flip burgers and cook the same as other side.
4When burgers are fully cooked place a lettuce leaf on bun add the burger and top with onions and a piece of blue cheese and top with other half of bun.

About this Recipe

Course/Dish: Chicken, Pork, Burgers
Main Ingredient: Turkey
Regional Style: Canadian