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buffalo wing sauce

(1 rating)
corvettegirl avatar
Recipe by
Janice Davis
@corvettegirl
Jacksonville, FL

We love buffalo chicken wings. When we find a new restaurant with chicken wings on the menu we give them a try. But the best wings we've ever eaten , we cook at home. My husband cooks the wings and I make the sauce. This recipe can be adjusted for your own taste. We love garlic so ours has lots of garlic in it.

►
(1 rating)
yield serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For buffalo wing sauce

  • 2 Tbsp
    all purpose flour
  • 1 stick
    butter, unsalted
  • 1 1/4 pt
    hot sauce(crystal louisiana hot sauce)
  • 3-4 clove
    garlic, chopped fine
  • 1 1/4 Tbsp
    rice wine vinegar
  • 45-60
    chicken wing pieces, drummies and/or flats

How To Make buffalo wing sauce

  • 1
    Melt butter and saute garlic on medium heat for 3-4 minutes. Add flour and stir making a roux. Cook for 5 minutes. Then slowly add the hot sauce while whisking constantly. Whisking will eliminate lumps. Add vinegar. OPTIONAL: add additional pepper sauce, such as habanero, if you would like to make sauce hotter.
  • 2
    In the meantime, fry or grill the wing pieces until done. Place cooked chicken pieces in a large bowl. Add as much of the wing sauce as you like and toss, thoroughly coating wings.
  • 3
    This sauce is great on fried chicken tenders, too. For a quick snack, pick up some fried chicken wings or tenders from the deli in your local grocery store, pour this sauce over them and toss. I make a double batch of this sauce to have it on hand so it's ready when i want something spicy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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