Real Recipes From Real Home Cooks ®

buffalo-style chicken nuggets

(1 rating)
Recipe by
Brandy Bender
Darrington, WA

These babies look and sound so yummy!!!! (Found on other recipe site)

(1 rating)

Ingredients For buffalo-style chicken nuggets

  • 1 1/2 c
    corn chex® cereal
  • 1/2 c
    original bisquick® mix
  • 2 tsp
    paprika
  • 1/4 tsp
    seasoned salt
  • 1/4 tsp
    ground red pepper
  • 1 Tbsp
    canola or soybean oil
  • 1 tsp
    red pepper sauce
  • 1 lb
    boneless skinless chicken breasts, cut into 2-inch pieces
  • 1/4 c
    sour cream
  • 1/4 c
    ranch dressing

How To Make buffalo-style chicken nuggets

  • 1
    Heat oven to 425°F. In 1-gallon resealable food-storage plastic bag, place cereal; crush with rolling pin. Add Bisquick® mix, paprika, seasoned salt and red pepper; mix well.
  • 2
    In small bowl, stir together oil and pepper sauce. Coat chicken pieces with oil mixture.
  • 3
    Shake about 6 chicken pieces at a time in bag of cereal mixture until coated. Shake off any extra mixture. On ungreased cookie sheet, place chicken pieces in single layer.
  • 4
    Bake about 10 minutes or until chicken is no longer pink in center. Meanwhile, in small bowl, stir together sour cream and dressing. Serve sauce with chicken.
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