Buffalo-Style Chicken Nuggets

Brandy Bender


These babies look and sound so yummy!!!! (Found on other recipe site)

pinch tips: Flour, Eggs & Breading Techniques




1 1/2 c
corn chex® cereal
1/2 c
original bisquick® mix
2 tsp
1/4 tsp
seasoned salt
1/4 tsp
ground red pepper
1 Tbsp
canola or soybean oil
1 tsp
red pepper sauce
1 lb
boneless skinless chicken breasts, cut into 2-inch pieces
1/4 c
sour cream
1/4 c
ranch dressing

Directions Step-By-Step

Heat oven to 425°F. In 1-gallon resealable food-storage plastic bag, place cereal; crush with rolling pin. Add Bisquick® mix, paprika, seasoned salt and red pepper; mix well.
In small bowl, stir together oil and pepper sauce. Coat chicken pieces with oil mixture.
Shake about 6 chicken pieces at a time in bag of cereal mixture until coated. Shake off any extra mixture. On ungreased cookie sheet, place chicken pieces in single layer.
Bake about 10 minutes or until chicken is no longer pink in center. Meanwhile, in small bowl, stir together sour cream and dressing. Serve sauce with chicken.