Buffalo Chicken Recipe

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Buffalo Chicken

Candace Lemings

By
@mrsCLemings

This is the first meal I cooked for my husband after we got married; the funny thing is before we 'tied the knot' he had warned me that he was a picky eater (we hadn't been out on many 'food dates' because his work moves him around a lot, we did the video chat thing most)then when I started cooking for him he hasn't been as picky as he thought he was, as it turns out he just doesn't like processed foods! ;)

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 - 4
Prep:
35 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1/3 c
honey
1/3 c
chili sauce
1/2 tsp
red pepper (may reduce to 1/4 tsp)
1 tsp
cider vinegar
1/8 tsp
ground ginger
1/8 tsp
ground cumin
4
boneless, skinless chicken breasts; cut into strips

Step-By-Step

1Mix all ingredients except chicken.
2Add chicken and toss to coat well.
3Cover and refrigerate about 30 minutes to marinate.
4Heat 12" skillet over medium-high.
5Add chicken to skillet; cook and stir 4 to 6 minutes.
6Add remaining marinade; cook and stir 6 to 8 minutes.
7I like to serve this with mashed potatoes and mixed vegetables. Also on a day when I have the time I make dinner rolls too.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American