Buffalo Chicken Wraps
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- 2 lbs chicken tenders
- 2 cups panco bread crumbs
- 1 cup mexican blend shredded cheese
- 1/2 c. franks hot sauce, more it you like it hot.
- pam cooking spray, butter flavored
In the microwave par-cook chicken tenders on defrost for 5 minutes. remove from microwave and cut tenders in half.
in separate med. bowl. add panco crumbs, shredded mexican cheese blend and hot sauce.
take chicken tender and roll up into crescent rolls one by one. contiune this fashion till all the tenders are used.
enjoy with a salad and blue cheese dressing.