buffalo chicken spaghetti
(2 ratings)
My family loves this dish! My 5 year old gobbled it down. You can adjust it to make it as hot or mild as you want it. So yummy! (found on recipe blog)
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(2 ratings)
yield
6 serving(s)
prep time
5 Min
cook time
30 Min
Ingredients For buffalo chicken spaghetti
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1 lbspaghetti, fully cooked and drained
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1 1/2 lbboneless skinless chicken breast or thighs
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salt and pepper to taste
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2 cchicken stock
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8 ozcream cheese
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1/4 chot sauce, more or less, depending on desired intensity. 1/4 c. will be mild to medium in flavor
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1 cranch or bleu cheese dressing (i use ranch)
How To Make buffalo chicken spaghetti
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1Season chicken breasts with salt and pepper to taste. Place in a skillet with chicken stock, bring to a boil, cover and simmer for 15 – 20 minutes, or until the chicken is fully cooked. Remove chicken and reserve 1/2 c. cooking liquid.
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2In a saucepan, combine the cream cheese, hot sauce and reserved cooking liquid. Cook over medium-low heat until the cream cheese is completely melted. While the sauce is cooking, shred or cube the cooked chicken.
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3Add the dressing and chicken to the saucepan, stir to combine, and then toss with the cooked spaghetti.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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