Mary Lundschen Recipe

Buffalo Chicken Sloppy Joes

By Mary Lundschen burbonpecanpie


Recipe Rating:
 1 Rating
Serves:
Six
Prep Time:
Cook Time:

Mary's Story

I bought a pkg of ground chicken and when I got home, did not know what to do with it. Got on line and found this recipe by Rachael Ray. It is a fairly old recipe by her. My husband & I really enjoy it. It's a keeper.

Ingredients

1 1/2 - 2 lb
ground chicken or turkey
2 Tbsp
olive oil or vegetable oil
2
carrots - finely diced
2
stalks celery - finely diced
1
onion - finely diced
2 to 3
garlic cloves - minced - fresh or jar
salt & pepper to taste
2 Tbsp
vinegar - any flavor you have
2 Tbsp
brown sugar
1 Tbsp
worcestershire sauce
1/3 c
buffalo wing sauce - mild or hot
1 c
tomato sauce
1 c
chicken broth
6
burger buns - split & toasted
1 pkg
(5 oz size) blue cheese crumbles
dill pickle slices - optional

Directions Step-By-Step

1
Heat Skillet with oil over medium high heat. Brown Chicken, breaking up, for about 5 to 6 minutes. Add in carrots, celery, onion, garlic, salt & pepper. Cook for about 10 minutes more.
2
In a bowl combine vinegar, sugar, worcestershire, tomato sauce, broth & hot sauce. Combine sauce mix into chicken mixture and simmer until vegetables are tender and is the desired consistancy.
3
Pile filling onto buns and top with blue cheese and pickles if desired.

About this Recipe

Course/Dish: Chicken