Buffalo Chicken Sloppy Joes

Recipe Rating:
 1 Rating
Serves: Six
Prep Time:
Cook Time:


1 1/2 - 2 lb ground chicken or turkey
2 Tbsp olive oil or vegetable oil
2 carrots - finely diced
2 stalks celery - finely diced
1 onion - finely diced
2 to 3 garlic cloves - minced - fresh or jar
salt & pepper to taste
2 Tbsp vinegar - any flavor you have
2 Tbsp brown sugar
1 Tbsp worcestershire sauce
1/3 c buffalo wing sauce - mild or hot
1 c tomato sauce
1 c chicken broth
6 burger buns - split & toasted
1 pkg (5 oz size) blue cheese crumbles
dill pickle slices - optional

The Cook

Mary Lundschen Recipe
Full Flavored
San Antonio, TX (pop. 1.3M)
Member Since Oct 2010
Mary's notes for this recipe:
I bought a pkg of ground chicken and when I got home, did not know what to do with it. Got on line and found this recipe by Rachael Ray. It is a fairly old recipe by her. My husband & I really enjoy it. It's a keeper.
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Heat Skillet with oil over medium high heat. Brown Chicken, breaking up, for about 5 to 6 minutes. Add in carrots, celery, onion, garlic, salt & pepper. Cook for about 10 minutes more.
In a bowl combine vinegar, sugar, worcestershire, tomato sauce, broth & hot sauce. Combine sauce mix into chicken mixture and simmer until vegetables are tender and is the desired consistancy.
Pile filling onto buns and top with blue cheese and pickles if desired.

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user Mary Lundschen burbonpecanpie - Aug 5, 2012
Mary Lundschen [burbonpecanpie] has shared this recipe with discussion group:
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