Buffalo Chicken Sloppy Joes

Mary Lundschen Recipe

By Mary Lundschen burbonpecanpie

I bought a pkg of ground chicken and when I got home, did not know what to do with it. Got on line and found this recipe by Rachael Ray. It is a fairly old recipe by her. My husband & I really enjoy it. It's a keeper.


Recipe Rating:
 1 Rating
Serves:
Six
Prep Time:
Cook Time:

Ingredients

1 1/2 - 2 lb
ground chicken or turkey
2 Tbsp
olive oil or vegetable oil
2
carrots - finely diced
2
stalks celery - finely diced
1
onion - finely diced
2 to 3
garlic cloves - minced - fresh or jar
salt & pepper to taste
2 Tbsp
vinegar - any flavor you have
2 Tbsp
brown sugar
1 Tbsp
worcestershire sauce
1/3 c
buffalo wing sauce - mild or hot
1 c
tomato sauce
1 c
chicken broth
6
burger buns - split & toasted
1 pkg
(5 oz size) blue cheese crumbles
dill pickle slices - optional
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Heat Skillet with oil over medium high heat. Brown Chicken, breaking up, for about 5 to 6 minutes. Add in carrots, celery, onion, garlic, salt & pepper. Cook for about 10 minutes more.
2
In a bowl combine vinegar, sugar, worcestershire, tomato sauce, broth & hot sauce. Combine sauce mix into chicken mixture and simmer until vegetables are tender and is the desired consistancy.
3
Pile filling onto buns and top with blue cheese and pickles if desired.

About this Recipe

Course/Dish: Chicken