Mary Lundschen Recipe

Buffalo Chicken Sloppy Joes

By Mary Lundschen burbonpecanpie

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Mary's Story

I bought a pkg of ground chicken and when I got home, did not know what to do with it. Got on line and found this recipe by Rachael Ray. It is a fairly old recipe by her. My husband & I really enjoy it. It's a keeper.


1 1/2 - 2 lb
ground chicken or turkey
2 Tbsp
olive oil or vegetable oil
carrots - finely diced
stalks celery - finely diced
onion - finely diced
2 to 3
garlic cloves - minced - fresh or jar
salt & pepper to taste
2 Tbsp
vinegar - any flavor you have
2 Tbsp
brown sugar
1 Tbsp
worcestershire sauce
1/3 c
buffalo wing sauce - mild or hot
1 c
tomato sauce
1 c
chicken broth
burger buns - split & toasted
1 pkg
(5 oz size) blue cheese crumbles
dill pickle slices - optional

Directions Step-By-Step

Heat Skillet with oil over medium high heat. Brown Chicken, breaking up, for about 5 to 6 minutes. Add in carrots, celery, onion, garlic, salt & pepper. Cook for about 10 minutes more.
In a bowl combine vinegar, sugar, worcestershire, tomato sauce, broth & hot sauce. Combine sauce mix into chicken mixture and simmer until vegetables are tender and is the desired consistancy.
Pile filling onto buns and top with blue cheese and pickles if desired.

About this Recipe

Course/Dish: Chicken

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1 Comment

Aug 5, 2012 - Mary Lundschen shared this recipe with discussion group: On Hand Ingredients