chicken breasts, halved, boneless and skinless
blue cheese, crumbled
1Pound the chicken breasts down to a 1/4" thickness.
2In a large glass bowl, make the marinade by mixing together the butter and hot pepper sauce.
3Add the chicken into the marinade, turning to coat; cover and refrigerate 15 - 30 minutes.
4Preheat the oven to 400.
5Remove the chicken from the marinade and spoon 1 tablespoon of the blue cheese onto the center of each chicken breast.
6Fold in the sides, rolling the chicken around the blue cheese.
7Secure with wooden picks.
8Place the chicken rolls in a baking pan.
9Bake for 30 minutes or until chicken is fork tender.
10Set the temperature control at broil or 450.
11Arrange the oven rack so the chicken is about 8 inches from the heat.
12Broil the chicken for about 5 minutes or until brown.
13Remove the wooden picks from the chicken.
14Arrange lettuce and chicken on platter.
15Garnish with celery and remaining blue cheese.