buffalo chicken rolls

How To Make buffalo chicken rolls

• 1

  Pound the chicken breasts down to a 1/4\" thickness.
• 2

  In a large glass bowl, make the marinade by mixing together the butter and hot pepper sauce.
• 3

  Add the chicken into the marinade, turning to coat; cover and refrigerate 15 - 30 minutes.
• 4

  Preheat the oven to 400.
• 5

  Remove the chicken from the marinade and spoon 1 tablespoon of the blue cheese onto the center of each chicken breast.
• 6

  Fold in the sides, rolling the chicken around the blue cheese.
• 7

  Secure with wooden picks.
• 8

  Place the chicken rolls in a baking pan.
• 9

  Bake for 30 minutes or until chicken is fork tender.
• 10

  Set the temperature control at broil or 450.
• 11

  Arrange the oven rack so the chicken is about 8 inches from the heat.
• 12

  Broil the chicken for about 5 minutes or until brown.
• 13

  Remove the wooden picks from the chicken.
• 14

  Arrange lettuce and chicken on platter.
• 15

  Garnish with celery and remaining blue cheese.
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