Buffalo chicken nuggets

Rachel Burbank

By
@rmburbank

This is a great low carb chicken nugget


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Ingredients

2 lb
ground chicken
4 oz
cream cheese, low-fat
4 Tbsp
chopped celery
4 Tbsp
crumbled blue cheese
pepper
4
eggs

WING SAUCE

1 c
frank's hot sauce
1 stick
butter

Directions Step-By-Step

1
Preheat oven to 350
2
Mix chicken, cream cheese, eggs, celery, blue cheese and pepper. Spoon on to cookie sheet. They are really soft and will spread a little. Bake for 15 minutes.
3
In small microwavable bowl heat hot sauce and butter. Carefully pull of "wing" and drop in hot sauce. Place back in oven for about 10-15 minutes.
4
I used a spoon to remove wings and dip in hot sauce and it worked great. They are delicate and will crumble.

About this Recipe

Course/Dish: Chicken