Buffalo Chicken Lasagna Recipe

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Buffalo Chicken Lasagna

raymond spencer

By
@clownman70360

what happen if Buffalo Wings and Lasagna are combine like a magic,it in the recipe i created.


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Rating:

Comments:

Serves:

8

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

35
leftover breaded chicken wings
1 c
sliced red onion
1
large carrot,chopped
3 Tbsp
canola oil
12
dry lasagna noodles
2
large eggs,slightly beaten
2 c
crumbled blue cheese,divided
1 pkg
cream cheese,softened
1 c
cold heavy cream
2 tsp
sriracha
1 c
shredded colby jack cheese

SPICY SRIRACHA PASTA SAUCE

1 jar(s)
your favorite pasta sauce
3/4 c
sriracha
3/4 c
wing sauce
1 c
chopped jalapenos

Directions Step-By-Step

1
Discard the bones off the chicken wings.
2
Pour olive oil in a large skillet over medium heat,add chicken wings,onion and carrot,saute for 10 minutes,or until are tender.
3
Preheat oven to 375 degrees F.
4
Bring a large pot of lightly salted water to a boil.Add lasagna noodles and cook for 5 to 8 minutes,drain.Lay noodles flat on towels,and blot dry.
5
to prepare Spicy Sriracha Pasta Sauce:In a medium bowl,combine pasta sauce,sriracha,wing sauce and chopped jalapeno,mix well until blended.
6
In a another medium bowl,combine eggs,1 cup crumbled blue cheese,cream cheese,heavy cream and sriracha,mix together.
7
Layer 1/3 of the lasagna noodles in the bottom of a 9x13 inch baking dish.Cover noodles with 1/2 blue cheese mixture,1/2 of chicken mixture and 1/3 of the sauce.Repeat.Top with remaining noodles and sauce.Sprinkle with colby jack and remaining blue cheese over the top.
8
Bake in the preheated oven 30 minutes.Let stand 10 minutes before serving.

About this Recipe

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy