Buffalo Chicken Lasagna Recipe

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Buffalo Chicken Lasagna

raymond spencer

By
@clownman70360

what happen if Buffalo Wings and Lasagna are combine like a magic,it in the recipe i created.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

35
leftover breaded chicken wings
1 c
sliced red onion
1
large carrot,chopped
3 Tbsp
canola oil
12
dry lasagna noodles
2
large eggs,slightly beaten
2 c
crumbled blue cheese,divided
1 pkg
cream cheese,softened
1 c
cold heavy cream
2 tsp
sriracha
1 c
shredded colby jack cheese

SPICY SRIRACHA PASTA SAUCE

1 jar(s)
your favorite pasta sauce
3/4 c
sriracha
3/4 c
wing sauce
1 c
chopped jalapenos

Step-By-Step

1Discard the bones off the chicken wings.
2Pour olive oil in a large skillet over medium heat,add chicken wings,onion and carrot,saute for 10 minutes,or until are tender.
3Preheat oven to 375 degrees F.
4Bring a large pot of lightly salted water to a boil.Add lasagna noodles and cook for 5 to 8 minutes,drain.Lay noodles flat on towels,and blot dry.
5to prepare Spicy Sriracha Pasta Sauce:In a medium bowl,combine pasta sauce,sriracha,wing sauce and chopped jalapeno,mix well until blended.
6In a another medium bowl,combine eggs,1 cup crumbled blue cheese,cream cheese,heavy cream and sriracha,mix together.
7Layer 1/3 of the lasagna noodles in the bottom of a 9x13 inch baking dish.Cover noodles with 1/2 blue cheese mixture,1/2 of chicken mixture and 1/3 of the sauce.Repeat.Top with remaining noodles and sauce.Sprinkle with colby jack and remaining blue cheese over the top.
8Bake in the preheated oven 30 minutes.Let stand 10 minutes before serving.

About this Recipe

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy