Buffalo Chicken Hash Brown Casserole

Dee Tourville

By
@Dee_Tourville

A little bit of this and that from many different buffalo chicken casserole recipes I have tried.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

2 lb
boneless, skinless chicken breast, cubed
1/2 c
hot sauce
6 c
frozen hash browns; thawed & broken into 1/4 inch pcs.
1 c
creamy ranch dressing......your favorite one!
1 c
fiesta blend cheese
1 can(s)
cream of chicken soup (10 oz)
2 Tbsp
garlic powder
2 can(s)
frenchs french fried onion rings (6 oz size)
10 slice
bacon, crumbled

Step-By-Step

1Heat oven to 350 degrees. Spray a 13 by 9 inch baking dish with cooking spray.
2Fry bacon until crispy; drain & crumble.
3In medium bowl stir chicken with garlic powder & hot sauce.
4In a large bowl, stir together potatoes, ranch dressing, cheese & soup. Spoon into baking dish.
5Place chicken over potato mixture.
6Sprinkle crumbled bacon & fried onion rings over chicken.
7Cover with foil and bake 30 minutes
8Uncover to bake 20 minutes or until chicken is no longer pink.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American