Buffalo Chicken Hash Brown Casserole

Dee Tourville

By
@Dee_Tourville

A little bit of this and that from many different buffalo chicken casserole recipes I have tried.


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

2 lb
boneless, skinless chicken breast, cubed
1/2 c
hot sauce
6 c
frozen hash browns; thawed & broken into 1/4 inch pcs.
1 c
creamy ranch dressing......your favorite one!
1 c
fiesta blend cheese
1 can(s)
cream of chicken soup (10 oz)
2 Tbsp
garlic powder
2 can(s)
frenchs french fried onion rings (6 oz size)
10 slice
bacon, crumbled

Directions Step-By-Step

1
Heat oven to 350 degrees. Spray a 13 by 9 inch baking dish with cooking spray.
2
Fry bacon until crispy; drain & crumble.
3
In medium bowl stir chicken with garlic powder & hot sauce.
4
In a large bowl, stir together potatoes, ranch dressing, cheese & soup. Spoon into baking dish.
5
Place chicken over potato mixture.
6
Sprinkle crumbled bacon & fried onion rings over chicken.
7
Cover with foil and bake 30 minutes
8
Uncover to bake 20 minutes or until chicken is no longer pink.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American