Buffalo Chicken Garbage Bread
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|2||boneless chicken breast|
|2 tsp||olive oil|
|1||prepared, uncooked pizza dough|
|8 oz||mozzarella/cheddar cheese, shredded|
|1/2 c||franks wing sauce|
|1/3 c||ranch or blue cheese dressing|
Pre-heat oven to 425°F. Sprinkle salt and pepper onto cubed chicken. Add to one teaspoon hot oil in skillet. Cook completely, then add 1/4 cup of wing sauce; stir to coat. Let simmer for apx two minutes, then remove from heat and allow chicken to cool.
Combine remaining unused 1/4 cup wing sauce with the dressing. Spread onto dough that's been spread into a rectangle, then add chicken. Top with cheese.
Roll the dough up as you would a jellyroll. Tuck in each of the ends.
Spray baking sheet with cooking spray. Place bread on pan and bake 20-25 mins.