buffalo chicken fried wontons

How To Make buffalo chicken fried wontons

• 1

  In a bowl, stir chicken,hot sauce, coleslaw, and blue cheese until well mixed, using more or less sauce depending on your heat preference.
• 2

  Lay wonton wrapper in front of you so that it forms a diamond shape. Spread one teaspoon of filling in middle of wrapper. (Be sure not to overfill wonton - the filling might leak out during cooking or the wrapper will brown before the filling is cooked.)
• 3

  Wet the left and right edges of the wonton with the beaten egg and bring them together, pressing to seal.
• 4

  Heat 2-inches of oil in a wok to 360 degrees F. Deep fry the wontons, a few at a time, turning occasionally so they brown evenly. Deep fry about 2 minutes, until they turn golden brown. Drain on paper towels. OR If you have a deep fryer, set temperature to 360 degrees F. and add a few wontons at time; frying until they become golden brown. Drain on paper towels.
• 5

  Serve with blue cheese or ranch salad dressing for dipping.
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