buffalo chicken fried wontons
(1 rating)
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These wonderful treats are great as an appetizer or as a snack. All the flavor of buffalo chicken wings without the messy fingers.
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(1 rating)
yield
48 fried wontons
prep time
15 Min
cook time
15 Min
method
Deep Fry
Ingredients For buffalo chicken fried wontons
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1 pkg(48) wonton wrappers
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12 1/2 ozcanned chicken breast, drained
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2/3 cred hot sauce
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1 ccoleslaw mix
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1 ccrumbled blue cheese
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1egg, lightly beaten
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oil for frying
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blue cheese or ranch salad dressing
How To Make buffalo chicken fried wontons
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1In a bowl, stir chicken,hot sauce, coleslaw, and blue cheese until well mixed, using more or less sauce depending on your heat preference.
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2Lay wonton wrapper in front of you so that it forms a diamond shape. Spread one teaspoon of filling in middle of wrapper. (Be sure not to overfill wonton - the filling might leak out during cooking or the wrapper will brown before the filling is cooked.)
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3Wet the left and right edges of the wonton with the beaten egg and bring them together, pressing to seal.
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4Heat 2-inches of oil in a wok to 360 degrees F. Deep fry the wontons, a few at a time, turning occasionally so they brown evenly. Deep fry about 2 minutes, until they turn golden brown. Drain on paper towels. OR If you have a deep fryer, set temperature to 360 degrees F. and add a few wontons at time; frying until they become golden brown. Drain on paper towels.
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5Serve with blue cheese or ranch salad dressing for dipping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Buffalo Chicken Fried Wontons:
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