Buffalo Chicken Fried Wontons

Amanda Smith

By
@Smithal70

These wonderful treats are great as an appetizer or as a snack.

All the flavor of buffalo chicken wings without the messy fingers.


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Comments:

Serves:

48 fried wontons

Prep:

15 Min

Cook:

15 Min

Method:

Deep Fry

Ingredients

1 pkg
(48) wonton wrappers
12 1/2 oz
canned chicken breast, drained
2/3 c
red hot sauce
1 c
coleslaw mix
1 c
crumbled blue cheese
1
egg, lightly beaten
oil for frying
blue cheese or ranch salad dressing

Directions Step-By-Step

1
In a bowl, stir chicken,hot sauce, coleslaw, and blue cheese until well mixed, using more or less sauce depending on your heat preference.
2
Lay wonton wrapper in front of you so that it forms a diamond shape. Spread one teaspoon of filling in middle of wrapper. (Be sure not to overfill wonton - the filling might leak out during cooking or the wrapper will brown before the filling is cooked.)
3
Wet the left and right edges of the wonton with the beaten egg and bring them together, pressing to seal.
4
Heat 2-inches of oil in a wok to 360 degrees F. Deep fry the wontons, a few at a time, turning occasionally so they brown evenly. Deep fry about 2 minutes, until they turn golden brown. Drain on paper towels.
OR
If you have a deep fryer, set temperature to 360 degrees F. and add a few wontons at time; frying until they become golden brown. Drain on paper towels.
5
Serve with blue cheese or ranch salad dressing for dipping.

About this Recipe