Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip

Jessica Graham


Always a party favorite! You can vary amount of the hot sauce to make this dish as spicy as you want, or don't want.

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3 can(s)
chunk chicken
1 pkg
ranch style dressing mix
6 oz
hot sauce
12 oz
ranch dressing
16 oz
cream cheese
2 c
mexican blend shredded cheese

Directions Step-By-Step

Preheat oven to 350.
Put drained chicken, ranch dressing mix, and hot sauce in a large microwaveable bowl. Mush together until mixed well. (I use Louisiana Hot Sauce and the whole bottle can be pretty spicy. If you don't like real spicy try using only half a bottle)
Add in cream cheese and ranch dressing, mix well.
Microwave until cream cheese is softened, stirring occasionally.
Mix in 1 cup shredded cheese. Place in baking dish and sprinkle with remaining cheese.
Bake for 20 - 25 min or until hot and bubbly.
Serve with tortilla chips or crackers.

About this Recipe