Connie Rawlings Recipe

Buffalo Chicken Dip

By Connie Rawlings gotogal


Rating:
Serves:
20
Prep Time:
Cook Time:
Method:
Slow-Cooker/Crock Pot
Comments:

This is so easy, my guys love it!

Ingredients

2 can(s)
canned chicken
2 pkg
cream cheese
1 c
blue cheese dressing or ranch dressing
3/4 c
franks buffalo sauce
1 1/2 c
white chedder cheese, grated
1 box
crackers
BUFFALO CHICKEN DIP

Directions Step-By-Step

1
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #spicy

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3 Comments

user
Nancy Frakes nanlu3
May 6, 2012
Sounds great!!
user
Feb 3, 2012 - Christine Fernandez shared this recipe with discussion group: Kiss the Chef
user
Christine Fernandez SuperMom77
Feb 3, 2012
Sounds delish. Ranch or B. cheese?