Buffalo Chicken Dip

BUFFALO CHICKEN DIP
Recipe Rating:
 1 Rating
Serves: 20
Prep Time:
Cook Time:
Cooking Method: Slow-Cooker/Crock Pot

Ingredients

2 can(s) canned chicken
2 pkg cream cheese
1 c blue cheese dressing or ranch dressing
3/4 c franks buffalo sauce
1 1/2 c white chedder cheese, grated
1 box crackers
BUFFALO CHICKEN DIP

The Cook

Connie Rawlings Recipe
Well Seasoned
Lakeland, FL (pop. 97,422)
gotogal
Member Since Jul 2011
Connie's notes for this recipe:
This is so easy, my guys love it!
Make it Your Way...

Personalize This

Directions

1
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
Comments

3 comments

Showing OLDEST First
(Switch to Newest First)
user Christine Fernandez SuperMom77 - Feb 3, 2012
Sounds delish. Ranch or B. cheese?
user Christine Fernandez SuperMom77 - Feb 3, 2012
Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
Kiss the Chef
user Nancy Frakes nanlu3 - May 6, 2012
Sounds great!!

footer
Gift Membership