Buffalo Chicken Dip

Connie Rawlings Recipe

By Connie Rawlings gotogal

This is so easy, my guys love it!


Recipe Rating:
 1 Rating
Serves:
20
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Ingredients

2 can(s)
canned chicken
2 pkg
cream cheese
1 c
blue cheese dressing or ranch dressing
3/4 c
franks buffalo sauce
1 1/2 c
white chedder cheese, grated
1 box
crackers
BUFFALO CHICKEN DIP

Directions

1
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.