Connie Rawlings Recipe

Buffalo Chicken Dip

By Connie Rawlings gotogal


Recipe Rating:
 1 Rating
Serves:
20
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Connie's Story

This is so easy, my guys love it!

Ingredients

2 can(s)
canned chicken
2 pkg
cream cheese
1 c
blue cheese dressing or ranch dressing
3/4 c
franks buffalo sauce
1 1/2 c
white chedder cheese, grated
1 box
crackers
BUFFALO CHICKEN DIP
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Directions Step-By-Step

1
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #spicy