buffalo chicken chili
(1 rating)
Everyone I make this chili for absolutely loves it! I work in a high school and whenever I bring leftovers to work, the teenagers follow the smell into the office and ask about it. Serve with crusty french bread and sprinkle blue cheese over the top. Although, it is delicious on it's own.
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(1 rating)
yield
16 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For buffalo chicken chili
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1 lbboneles, skinless chicken breasts
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1 lbground chicken
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1 lgonion
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4 clovegarlic
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28 oz cancrushed tomatoes
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28 oz cantomato sauce
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12 oz bottlefranks buffalo sauce
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15 oz canred kidney beans
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15 oz canwhite beans
How To Make buffalo chicken chili
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1Cut chicken breasts into bite sized pieces. Set aside. Dice onion and garlic. Add 2 Tbs. of olive oil to a 6 qt. pot or dutch oven. Over medium heat, saute onion and garlic until translucent, stirring frequently.
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2When onion and garlic are translucent, add ground chicken and brown until there is no pink showing. Drain and set aside. In the same pot, brown chicken breast pieces again until no pink is showing. Add the ground chicken and onion mixture back into the pot.
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3Add the crushed tomatoes and tomato sauce. Stir well. Drain and rinse beans and add to pot. Finally, stir in Frank's Buffalo Sauce and stir well. Bring all to a boil and then turn down heat and simmer for 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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