bruschetta chicken skillet
(1 rating)
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This recipe meets all my requirements - It is fast, healthy, and really delicious
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(1 rating)
yield
5 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For bruschetta chicken skillet
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1 can16 oz can of diced tomatoes and peppers
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3/4 cshredded mozzarella cheese
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1 ozchopped fresh basil (1/2 c)
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5boneless skinless chicken breasts (or thighs)
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1 can8 oz tomato sauce
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1 qtfresh plum tomatoes sliced in 1/2
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6 clovegarlic - diced very fine
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1 cansmall - diced black olives
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freshly grated parmigiana - to taste
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panko breadcrumbs to dredge chicken
How To Make bruschetta chicken skillet
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1pound your boned chicken to 1/2 inch thickness
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2dredge in panko breadcrumbs after seasoning with salt and pepper to taste
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3heat a large sized skillet and brown chicken on both sides along with the diced garlic
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4stir together the canned tomatoes with the basil
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5Layer your chicken into a 13 x 9 inch pan and pour the tomato sauce over top
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6cover with grated mozzarella and top with black olives (or can omit olives if they're not your thing) - cover with fresh tomatoes - bake at 350 degrees until the cheese melts - serve with pasta of choice and a side salad.
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7all you need now is a nice wine for your meal
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