Bruschetta Chicken Skillet Recipe

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Bruschetta Chicken Skillet

Angel Slave

By
@angelslave66666

This recipe meets all my requirements - It is fast, healthy, and really delicious


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Comments:

Serves:

5

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 can(s)
16 oz can of diced tomatoes and peppers
3/4 c
shredded mozzarella cheese
1 oz
chopped fresh basil (1/2 c)
5
boneless skinless chicken breasts (or thighs)
1 can(s)
8 oz tomato sauce
1 qt
fresh plum tomatoes sliced in 1/2
6 clove
garlic - diced very fine
1 can(s)
small - diced black olives
freshly grated parmigiana - to taste
panko breadcrumbs to dredge chicken

Directions Step-By-Step

1
pound your boned chicken to 1/2 inch thickness
2
dredge in panko breadcrumbs after seasoning with salt and pepper to taste
3
heat a large sized skillet and brown chicken on both sides along with the diced garlic
4
stir together the canned tomatoes with the basil
5
Layer your chicken into a 13 x 9 inch pan and pour the tomato sauce over top
6
cover with grated mozzarella and top with black olives (or can omit olives if they're not your thing) - cover with fresh tomatoes - bake at 350 degrees until the cheese melts - serve with pasta of choice and a side salad.
7
all you need now is a nice wine for your meal

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, Healthy