Brunswick Stew (the Original version)
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lean beef roast
16 oz. tomatoes
1 1/2 bottle
14 oz ketsup
12 bottle of chili sauce
16 oz cans baby butter beans or baby lima beans
16 oz. cans creamed corn
small english or sweet peas
1Place meat in large heavy pot. Season with salt and pepper. Add onions and cover with water. Simmer until meat falls from the bones (several hours).
Allow meat to cool, shred then return to pot with stock. Add next 8 indredients to pot and simmer for one hour. Stir occasionally to keep from sticking to bottom of the pot. Be careful that you don't scorch the bottom.
Add next 6 indredients. Cook slowly (simmer on low) until stew becomes thick.
2This stew is great served with cornbread or barbeque and seafood.
Laura Yoder lkyoder34 - Oct 19, 2011
I shared a photo of this recipe.
jo allen josie28 - Sep 21, 2012
I have made this before but lost the recipe and had just about given up finding it again until now. Thanks so much fo posting. I have doubled the recipe and served it at Thanksgiving to a large crowd young and old love it..I am going to make it right now...
Vivian Baker vbaker621 - Dec 21, 2012
So many different ways to cook this dish..but yours caught my eye and said "this is the one" making it today....for my 88 year old Dad who loves recipes that his mom use to make...Thank you
Carol Hooey chooey45 - Feb 10, 2014
I love this recipe also but I smoked all of the meat...yummy thank you.