Brunswick Stew (the Original version)

Recipe Rating:
 2 Ratings
Cooking Method: Stove Top

Ingredients

3 lb whole chicken
1 lb lean pork
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1 lb lean beef roast
3 medium onions, chopped
4 can(s) 16 oz. tomatoes
5 Tbsp worcestershire sauce
1 1/2 bottle 14 oz ketsup
1 Tbsp tobasco sauce
2 bay leaves
1/2 bottle 12 bottle of chili sauce
1/2 tsp dry mustard
1/2 stick butter
3 Tbsp vinegar
2 can(s) 16 oz cans baby butter beans or baby lima beans
2 can(s) 16 oz. cans creamed corn
1 can(s) small english or sweet peas
3 diced potatoes
1 box cut okra

The Cook

Laura Yoder Recipe
x1
Well Seasoned
Brunswick, GA (pop. 15,383)
lkyoder34
Member Since Dec 2010
Laura's notes for this recipe:
This is the original recipe for Brunswick Stew created in Brunswick, GA. It is an all day project to make this stew but very worth the time and effort.
Make it Your Way...

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Directions

1
Place meat in large heavy pot. Season with salt and pepper. Add onions and cover with water. Simmer until meat falls from the bones (several hours).
Allow meat to cool, shred then return to pot with stock. Add next 8 indredients to pot and simmer for one hour. Stir occasionally to keep from sticking to bottom of the pot. Be careful that you don't scorch the bottom.
Add next 6 indredients. Cook slowly (simmer on low) until stew becomes thick.
2
This stew is great served with cornbread or barbeque and seafood.

About this Recipe

Comments

1-5 of 7 comments

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user Laura Yoder lkyoder34 - Oct 19, 2011
I shared a photo of this recipe. View photo
user Tara Pacheco tnj2008 - Dec 7, 2011
Tara Pacheco [tnj2008] has shared this recipe with discussion group:
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user jo allen josie28 - Sep 21, 2012
I have made this before but lost the recipe and had just about given up finding it again until now. Thanks so much fo posting. I have doubled the recipe and served it at Thanksgiving to a large crowd young and old love it..I am going to make it right now...
user Vivian Baker vbaker621 - Dec 21, 2012
So many different ways to cook this dish..but yours caught my eye and said "this is the one" making it today....for my 88 year old Dad who loves recipes that his mom use to make...Thank you
user Carol Hooey chooey45 - Feb 10, 2014
I love this recipe also but I smoked all of the meat...yummy thank you.

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