Brunswick Stew (the Original version) Recipe
1

Brunswick Stew (the Original version)


Laura Yoder Recipe

By Laura Yoder
@lkyoder34


This is the original recipe for Brunswick Stew created in Brunswick, GA. It is an all day project to make this stew but very worth the time and effort.

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Rating:
Method:
Stove Top

Ingredients

3 lb
whole chicken
1 lb
lean pork
1 lb
lean beef roast
3 medium
onions, chopped
4 can(s)
16 oz. tomatoes
5 Tbsp
worcestershire sauce
1 1/2 bottle
14 oz ketsup
1 Tbsp
tobasco sauce
2
bay leaves
1/2 bottle
12 bottle of chili sauce
1/2 tsp
dry mustard
1/2 stick
butter
3 Tbsp
vinegar
2 can(s)
16 oz cans baby butter beans or baby lima beans
2 can(s)
16 oz. cans creamed corn
1 can(s)
small english or sweet peas
3
diced potatoes
1 box
cut okra

Directions Step-By-Step

1
Place meat in large heavy pot. Season with salt and pepper. Add onions and cover with water. Simmer until meat falls from the bones (several hours).
Allow meat to cool, shred then return to pot with stock. Add next 8 indredients to pot and simmer for one hour. Stir occasionally to keep from sticking to bottom of the pot. Be careful that you don't scorch the bottom.
Add next 6 indredients. Cook slowly (simmer on low) until stew becomes thick.
2
This stew is great served with cornbread or barbeque and seafood.

About this Recipe

Course/Dish: Chicken, Beef, Pork
Main Ingredient: Chicken
Regional Style: Southern
Hashtags: #Dish, #stew, #main