Brown Sugar Chicken & Rice
BROWN SUGAR CHICKEN & RICE
|6||chicken breasts, boneless and skinless|
|1 c||brown sugar, firmly packed|
|1/4 c||sprite - soda pop|
|2/3 c||white, distilled vinegar|
Have you considered Holland House
|2 tsp||garlic powder|
|2 Tbsp||soy sauce|
|1 tsp||black pepper|
|red pepper flakes - to your taste - optional|
Pinched by pistolpackinmama, and 31 more.
Lori Borgmann - Reimers
Boelus, NE (pop. 292)
Member Since Feb 2013
When I first saw this recipe I was very doubtful it would be a winner. I made a few tweeks and this is the best slow cooker chicken! I have even tried it on pork and it turned out wonderful!
Mix everything in the crockpot until blended and then place your chicken breasts in the sauce. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. Just before serving make some minute rice and serve the chicken on a bed of rice. Enjoy!