Brown Sugar-Brined Chicken

Daily Inspiration S

By
@DailyInspiration

Recipe is from Southern Living Magazine and they suggest using this brown sugar brine so you will never have to serve a dry chicken breast again.

Brine time is 1-3 hours.


Featured Pinch Tips Video

Comments:

Serves:

8-12

Prep:

30 Min

Cook:

15 Min

Method:

Grill

Ingredients

1/2 c
apple cider vinegar
1/4 c
kosher salt
1/4 c
firmly packed dark brown sugar
1 tsp
dried crushed red pepper flakes
6 large
fresh thyme sprigs
4
4-inch fresh rosemary sprigs
4
garlic cloves, crushed
8-12
skinned and boned chicken breasts (6-8 oz. each)
freshly ground black pepper

Directions Step-By-Step

1
Stir together first 7 ingredients and 2 quarts of water in a large stockpot. Heat over medium-high heat, stirring occasionally, until salt and sugar dissolve. Remove from heat and cool one hour. Place chicken breasts in brine; cover and chill 1-3 hours.
2
Preheat grill to 350 degree - 400 degrees (medium high) heat. Drain chicken, discarding brine. Pat chicken breasts dry with paper towels, and sprinkle with desired amount of black pepper.
3
Grill chicken, covered with grill lid, 5 - 7 minutes on each side or until done. Remove from grill. Let stand 5 minutes before serving.

**This brine will season up to 12 chicken breasts**

About this Recipe

Course/Dish: Chicken, Marinades
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: For Kids, Healthy