Brown Bag Chicken Recipe

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BROWN BAG CHICKEN

Trace Sylvester

By
@Trace420

Can't say where I picked up this recipe or the easy "Procedure" of cookin' it, but it's been well over 25 yrs.... Enjoy


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Comments:

Serves:

46

Prep:

15 Min

Cook:

1 Hr 45 Min

Ingredients

BROWN BAG CHICKEN

1 large
roasting hen
1/8 c
kosher salt
1 Tbsp
coarse ground pepper
1 tsp
poultry season or any gourmet foul spice
1 tsp
hungarian paprika
1 tsp
cayenne pepper
1 Tbsp
garlic powder with parsley
1 large
coarsely chop'd onion
1 large
grocery shopping brown bag

Directions Step-By-Step

1
rinse & pat dry bird
take 1/2 salt & sprinkle on bird pat in..
2
take ALL dry seasonings & combine dry rub all over bird & in cavity
tuck wings.
fill cavity w/ onion & secure legs w/ cookin' twine
3
put in Large Brown Paper Grocery sack, printing ink is harmless. put bird in middle of bad & heavily crimp ends of bag towards center. Secure, staples maybe used if folded thinly. place on large cookie sheet and place on middle rack
4
BAKE 1 HOUR 30 40 MINS.
BAG WILL LOOK ALL GREASY & WILL HAVE SUCKED ALL THE FAT OUTTA THE BIRD. BUT THE MEAT IS THE MOST MOIST CHICKEN YOU WILL EVER EAT. AFTER COOKING LET REST IN BAG 10-15 MINS. CUT OPEN END OF BAG & TEAR UP THE MIDDLE... DE'LISH I GARONTEE.

About this Recipe

Course/Dish: Chicken
Other Tag: Healthy
Hashtags: #easy, #Brown, #Bag, #adjustable