broiled chicken fajitas

How To Make broiled chicken fajitas

• 1

  In bowl, combine first 7 ingredients and 1 1/2 teaspoon oil.
• 2

  Cover and refrigerate 2 to 8 hours.
• 3

  Broil chicken until no longer pink in the center.
• 4

  Meanwhile, in a large skillet, saute green peppers and onions in remaining oil until crisp-tender.
• 5

  Add tomatoes and saute 1 minute.
• 6

  Stir in picante sauce and heat through.
• 7

  Cut chicken into thin strips and top with vegetables.
• 8

  Serve with four hot corn tortillas.
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