Broccoli Chicken & Cheese Quiche

Wendy Weber


I LOVE Quiche! Anytime & anywhere! This is just one of my favorites. It can be used for a main course or appetizers if sliced thin. I hope you enjoy it as much as I do.

pinch tips: Flour, Eggs & Breading Techniques





30 Min


45 Min


prepared pie shell
1 c
uncooked broccoli florettes
1 1/2
chicken breasts, boneless and skinless - cut into small pieces
1 1/4 c
shredded cheese - mixed variety is ok
1/2 c
onions, yellow, medium - chopped
1/4 c
green pepper - chopped
1/4 c
red pepper - chopped
1 Tbsp
parsley flakes
1 tsp
1/2 tsp
garlic powder
1/4 c
cream cheese
1/4 c
sour cream
1/2 c
whole milk - you can sub. with 2% milk
2 pinch
cayenne pepper
2 Tbsp
olive oil, extra virgin

Directions Step-By-Step

Preheat oven to 400 degrees.
Put pie shell in a lightly sprayed, glass pie dish. Keep it cool until ready to use.
In a bowl, beat cream cheese, milk & sour cream. Beat in eggs until smooth. Add parsley, SeasonAll, cayenne pepper & garlic powder & mix well.
Heat olive oil in a pan and add onion & chopped peppers. Saute until soft & add the chicken. Cook until chicken it"s just done. Do not brown the chicken.
Mix the chicken & vegetables with the egg mixture a little @ a time to prevent curdling. Sprinkle half of the cheese on the bottom of the pie shell. Pour the mixture over the cheese & cover the mixture with the rest of the cheese. Set in the middle of the oven with a sheet of foil on bottom rack to catch any over spills. Bake for 40-45 minutes or until slightly firm & cheese on top is golden. Let cool on a rack for about 10 minutes & it will set & become firm to the touch.
Serves 6-8

About this Recipe

Other Tag: Quick & Easy