Broccoli-chicken Casserole Recipe

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Broccoli-Chicken Casserole

Tina Schmittgens

By
@StarBaker

If you like broccoli, chicken and a creamy sauce, you will absolutely love this dish! My husband especially loved this recipe. The curried sauce makes this dish an absolute "treat"! I got it from a friend 30 years ago and when I serve this over rice, everyone compliments me on how great it tastes!


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Comments:

Serves:

8

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

3-4
whole chicken breasts
2 (10 oz) pkg
frozen broccoli
1 can(s)
cream of chicken soup
2/3 c
mayonaise
1/3 c
evaporated milk
1/2 c
grated cheddar cheese
1 Tbsp
lemon juice
1/2 Tbsp
curry powder
dry bread crumbs

Directions Step-By-Step

1
Boil chicken in water until tender. Remove skins, if any. Cut into chunks.
2
Cook 2 packages frozen broccoli until tender according to package directions.
3
Mix in a medium-sized bowl:
can cream of chicken soup
mayonaise
evaporated milk
grated cheddar cheese
lemon juice
curry powder
4
Place all of the broccoli in a lightly oiled pyrex or casserole dish. Place chicken chunks on top of broccoli. Pour mixture on top.
5
Sprinkle bread crumbs on top of mixture and bake at 350 degrees for 30 minutes.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy