Broccoli and Rice Casserole

Recipe Rating:	2 Ratings5
Categories:	Chicken, Quick & Easy, For Kids
Keywords:	easy, fast, Cheesey
Serves:	6-8 people
Prep Time:	35 Min
Cook Time:	1 Hr

Ingredients

16 oz	of raw broccoli, or can use frozen
2 can(s)	10.75 oz of cream of chicken soup
1 c	white rice, cooked
1 jar(s)	cheese whiz
1 small	can of chopped mushrooms drained optional
2 c	of diced chicken,ham or turkey your choice

Pinched by jab121548, and 102 more.

Elizabeth Lancaster

Cooked to Perfection

Stromsburg, NE (pop. 1,171)

LizzyLancaster2037

Member Since Jan 2012

Elizabeth's Notes:

This is an easy dinner for busy moms on the go, I would know. Sometimes after a long day, you want a home cooked meal, but just don't have the time or energy, but guess again, this simple yet amazing casserole, is so easy to make, you can throw it together and will be done in no time, Enjoy.

Directions

Pre-heat oven to *325

**IF USING FROZEN BROCCOLI, DO NOT COOK BEFORE ADDING TO CASSEROLE**

If using fresh broccoli, you must blanch it first...

1.Bring a large pot of water to a boil.

2
Fill a large bowl with water and ice.
3
Put the broccoli into the pot of boiling water and allow it to boil for three minutes.

4
Remove the broccoli from the pot and put it directly into the ice water, making sure the broccoli is covered with the water completely.

cook one cup of rice with two cups of water, on stove top, and choose your meat of choice, and make sure if using chicken or turkey, that its fully cooked. Most hams are already cooked.