Broccoli and Rice Casserole
By Elizabeth Lancaster SimplyfromScratch2037
This is an easy dinner for busy moms on the go, I would know. Sometimes after a long day, you want a home cooked meal, but just don't have the time or energy, but guess again, this simple yet amazing casserole, is so easy to make, you can throw it together and will be done in no time, Enjoy.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
**IF USING FROZEN BROCCOLI, DO NOT COOK BEFORE ADDING TO CASSEROLE**
If using fresh broccoli, you must blanch it first...
1.Bring a large pot of water to a boil.
Fill a large bowl with water and ice.
Put the broccoli into the pot of boiling water and allow it to boil for three minutes.
Remove the broccoli from the pot and put it directly into the ice water, making sure the broccoli is covered with the water completely.