Broccoli and Rice Casserole
|16 oz||of raw broccoli, or can use frozen|
|2 can(s)||10.75 oz of cream of chicken soup|
|1 c||white rice, cooked|
|1 jar(s)||cheese whiz|
|1 small||can of chopped mushrooms drained **optional**|
|2 c||of diced chicken,ham or turkey **your choice**|
This is an easy dinner for busy moms on the go, I would know. Sometimes after a long day, you want a home cooked meal, but just don't have the time or energy, but guess again, this simple yet amazing casserole, is so easy to make, you can throw it together and will be done in no time, Enjoy.
**IF USING FROZEN BROCCOLI, DO NOT COOK BEFORE ADDING TO CASSEROLE**
If using fresh broccoli, you must blanch it first...
1.Bring a large pot of water to a boil.
Fill a large bowl with water and ice.
Put the broccoli into the pot of boiling water and allow it to boil for three minutes.
Remove the broccoli from the pot and put it directly into the ice water, making sure the broccoli is covered with the water completely.