Broccoli and Rice Casserole
|Categories:||Chicken, Quick & Easy, For Kids|
|Keywords:||easy, fast, Cheesey|
|16 oz||of raw broccoli, or can use frozen|
|2 can(s)||10.75 oz of cream of chicken soup|
|1 c||white rice, cooked|
|1 jar(s)||cheese whiz|
|1 small||can of chopped mushrooms drained **optional**|
|2 c||of diced chicken,ham or turkey **your choice**|
Pinched by jab121548, and 102 more.
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DirectionsPre-heat oven to *325
**IF USING FROZEN BROCCOLI, DO NOT COOK BEFORE ADDING TO CASSEROLE**
If using fresh broccoli, you must blanch it first...
1.Bring a large pot of water to a boil.
Fill a large bowl with water and ice.
Put the broccoli into the pot of boiling water and allow it to boil for three minutes.
Remove the broccoli from the pot and put it directly into the ice water, making sure the broccoli is covered with the water completely.cook one cup of rice with two cups of water, on stove top, and choose your meat of choice, and make sure if using chicken or turkey, that its fully cooked. Most hams are already cooked.in a 9x13 pan, mix all ingredients together and cover with tin foil, bake or 45- 1 hour.