Brined Chicken Thighs
Catherine Cappiello Pappas
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Remove the chicken thighs from the brine and pat dry with a paper towel.
Heat a large frying pan with 2 tablespoons of olive oil. Add the chicken thighs. Do not overcrowd the pan. The chicken will not get a beautiful golden color if you do.
When one side is golden gently turn over and cook on the other side.
Cooking time should take about 40-45 minutes on the stove-top or you may bake the chicken with a drizzle of olive oil at 350 degrees for about 40-45 minutes.