breaded italian chicken breast
(1 rating)
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Good crunch and a nice flavor. These are great when making chicken parmesan, Chicken parm. sandwiches or just by themselves.
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
15 Min
method
Pan Fry
Ingredients For breaded italian chicken breast
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4-6boneless skinless chicken breast
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1 citalian seasoned panko
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1/2 cgrated parmesan cheese
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1/4 cflour
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2 tspdry oregano
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1/4 tspgarlic powder
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2eggs
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1envelope of italian salad dressing mix
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1/2 colive oil
How To Make breaded italian chicken breast
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1pound each breast to about 1/4 inch thick.
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2in med bowl or pie tin mix dry ingredients
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3in a separate bowl beat eggs
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4dip chicken in eggs then dredge in breadcrumb mixture
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5heat oil on med heat and cook chicken breast until golden brown on each side. about 4-5 minutes per side.
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6we like to make chicken parmesan sandwiches with them. Toast some buns in the oven with a little bit of garlic butter, melt mozzarella cheese on top of the chicken before removing from your pan, add a little bit of your favorite spaghetti sauce and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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