Breaded Chicken With Mustard And Dry Sherry Recipe

No Photo

Have you made this?

 Share your own photo!

Breaded Chicken with Mustard and Dry Sherry

Denise Nalepa-Hucke

By
@dnhucke

I saw this recipe around Mother's Day in a newspaper article by Alex Guarnaschelli. It is delicious and not hard to make.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

4

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/2 c
reduced soy sauce
1/2 c
dry sherry
1 Tbsp
worchestershire sauce
1 Tbsp
tabasco sauce
2 Tbsp
dijon mustard
1/4 c
canola oil
1 pkg
whole chicken (3 1/2 - 4 pound) cut into 8 pieces: each breast split w wings attached, 2 drumsticks and 2 thighs
1 1/2 c
plain dried bread crumbs
5 Tbsp
unsalted butter, melted
1 tsp
kosher salt (to your taste)
1-2 slice
lemon wedges

Directions Step-By-Step

1
Marinate the chicken: In a large bowl, wisk together the soy sauce, sherry, Worcestershire sauce, Tabasco, mustard and canola.
2
With the exception of the wings, remove the skin from the chicken.
3
Submerge all the chicken pieces in the marinade. Don't be afraid to get your hands dirty. Turn the chicken pieces around in the marinade so each side is coated. Put a piece of plastic wrap on top of the chicken and add a heavy weight, such as a small plate to ensure that the chicken is submerged in the marinade. Refrigerate for up to 3 hrs or overnight
4
Preheat the oven to 400 degrees.

In a medium bowl, mix together the bread crumbs and butter. Season with a few large pinches of salt
5
Remove the chicken pieces from the marinade, allowing any access liquid to drip off and roll them in the bread crumbs.
6
Arrange them in a single layer (without crowding) on a baking sheet with a fitted rack. Elevating makes the chicken avoid a soggy underside.
7
Bake until the pieces are cooked through with an internal temperature of 155 to 160 degrees and the bread crumbs are golden brown. 25-30 minutes
8
Preheat the broiler. Put the chicken under the broiler for a minute or 2 watching to further brown the bread crumbs. Serve with lemon wedges

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American