Breaded Chicken Cutlets in Cream of Chicken Sauce
She was right, as he still requests it regularly. Our 2 girls loved it growing up also.
Hope you like it as much as we do.
- 1 lb
- thin sliced chicken cutlets
- 1 c
- italian bread crumbs
- eggs, beaten
- 3 1/3 c
- 2 Tbsp
- 1 1/2 c
- white rice
- 1 can(s)
- cream of chicken soup
- 1/2 can(s)
- water (soup can)
- 1/4 c
- white wine (i use pinot grigio)
- vegetable oil for frying cutlets
In 2 separate dishes, place bread crumbs and eggs.
Dip each cutlet in beaten egg, then bread crumbs.
Place cooked chicken in casserole, cover, a bake in a 350 degree oven for about 20 minutes, until heated through.