Featured Pinch Tips Video
Family Tested & Approved
chicken breasts, boneless and skinless. halved about 2 lbs.
orange juice, concentrated breakfast drink
brandy or ginger brandy if you can find it
Dip chicken in flour blended with salt and pepper.
Brown slowly in butter over medium heat in an iron. (cast iron skillet)
In a small bowl, blend garlic and onion powders,nectar, orange juice, honey and powdered ginger. Pour over chicken.
Add brandy. Simmer slowly, covered until chicken is tender. Add a little water, if needed while cooking.
* serve with some steamed snow peas and greens. Buttered french bread and a well chilled Chablis..if desired.