Braised Italian Chicken Legs Recipe

No Photo

Have you made this?

 Share your own photo!

Braised Italian Chicken Legs

Frank Gerace

By
@Frank_Gerace

My guy calls this "Devil's Chicken" because of the red sauce and the sinister taste! You can easily use another cut of meat in substitute for the chicken legs. Just cook accordingly.


Featured Pinch Tips Video

Serves:

5

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

1 Bulk pkg
chicken legs
adobo to taste
1 1/2
onions, minced
3 clove
garlic, sliced thin
1 1/2 stalk(s)
celery, minced
1/2 c
red wine, dry, full bodied
1/4 c
fresh parsley, minced
1 can(s)
crushed tomatoes (use tuttorosso for best quality)

Directions Step-By-Step

1
Rub chicken legs with adobo. Get a skillet ready by heating on medium with olive oil. Pan fry chicken until just browned.
2
Transfer pieces to a larger stockpot.
3
Brown veggies in original pan with chicken essence and transfer to stockpot.
4
Pour tomatoes in original saute' pan with red wine and parsley. Add "Just-A-Pinch" of baking soda to reduce acidity. Let simmer covered until boiling on medium heat.
5
After about 5 minutes, transfer mixture to stockpot and simmer covered for 1 hour. Remove lid and simmer additional 30 mins to thicken sauce. Cool and serve.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, Healthy