Bow Tie Chicken

Patricia Clevenger


The pasta dish was shared with me by a friend. I the dish is great for the summer days. Quick and easy to put together, eat it cold or heat it up, the bow tie chicken does not hang out long. It makes a great lunch. Highly recommanded by my family.

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10 Min


30 Min


2 can(s)
large canned chicken
1 box
bow tie pasta
1 c
sun dried tomatoes packed in oil
1 bunch
broccoli florets
1 c
parmesan cheese
sprinkles of olive oil

Directions Step-By-Step

Open the canned chicken, drain off the water and rinse over running water. Set aside
Boil enough water in a pot to add the box of Bow Tie pasta. Cook until A'dente. Boil a separate pot of water to just soften the broccoli. Rinse each separately in a drain bowl. Pour olive oil over the pasta to keep it from clumping.
Put the Bow Tie pasta and broccoli into a large bowl. Add the mushed up chicken, stir into the pasta.
Add the sun dried tomatoes. Stir
Pour the shredded parmesan over the top and stir. Put into the refrigerator for a half hour for a cold dish or serve the dish hot after microwaving to just warm a bowl to serve. Enjoy!

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy