Bow Tie Chicken
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- 2 can(s)
- large canned chicken
- 1 box
- bow tie pasta
- 1 c
- sun dried tomatoes packed in oil
- 1 bunch
- broccoli florets
- 1 c
- parmesan cheese
- sprinkles of olive oil
1Open the canned chicken, drain off the water and rinse over running water. Set aside
2Boil enough water in a pot to add the box of Bow Tie pasta. Cook until A'dente. Boil a separate pot of water to just soften the broccoli. Rinse each separately in a drain bowl. Pour olive oil over the pasta to keep it from clumping.
3Put the Bow Tie pasta and broccoli into a large bowl. Add the mushed up chicken, stir into the pasta.
4Add the sun dried tomatoes. Stir
5Pour the shredded parmesan over the top and stir. Put into the refrigerator for a half hour for a cold dish or serve the dish hot after microwaving to just warm a bowl to serve. Enjoy!